Categories: Salads

Ingredients

• 1 tablespoon lime juice or vinegar
• 1 1/2 tablespoon olive oil
• 1 can (14-19 oz.) black beans, drained
• 1/4 green bell pepper, finely chopped
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/8 teaspoon ground red pepper (optional)
• 1 1/2 teaspoon chopped cilantro
• 1 avocado (8 oz.) quartered

Directions

1. Place the lime juice or vinegar in a large bowl and gradually whisk in the oil. Stir in the beans, bell pepper, garlic, salt, black pepper, and red pepper (if using). Taste, and add more lime juice or vinegar if you like. Stir in the cilantro. Place the avocado, cavities up, on 4 plates. Spoon the bean mixture into the cavities so it overflows onto the plate.

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