Categories: vegetables

Ingredients

• Olive oil
• 2 medium eggplants coarsely cubed
• 2 coarsely chopped potatoes
• 2 zucchinis coarsely cubed
• 2 green peppers coarsely cubed
• 2 medium onions coarsely cubed
• 1 or 2 large ripe cubed tomatoes
• Salt
• Oregano

Directions

1. In medium to deep frying pan put enough olive oil to cover pan. Add vegetables and a little salt. Cook covered on a very low fire. Approximately 20 minutes cooking time. When done sprinkle a little oregano and raw olive oil.

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