Categories: vegetables

Ingredients

• 2 tablespoons coarsely chopped parsley
• One-half pound coarsely chopped spinach
• 2 tablespoons coarsely chopped dill
• 2 tablespoons coarsely chopped mint
• 2 chopped onions
• 1 pound cubed pumpkin or winter squash
• Savory pastry dough*

Directions

1. Sauté all ingredients with a little olive oil (enough to cover bottom of pan) until soft. Add 1/2 to 1 teaspoon of salt. Brush the bottom of a baking dish with olive oil. Put one piece of pastry dough on the bottom; add filling, cover with the other piece of dough. Brush with a little olive oil. Slice the top into desired portions, just enough for the dough to separate. Cook and enjoy!

2. *The dough is similar to pizza dough. Thea says they make it with flour, olive oil, water, a little salt and a little yeast and knead it for about ten minutes.

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