Categories: Dips, Soups

Ingredients

• 2 tomatoes, chopped
• 2 large red bell peppers, chopped
• 1/4 cup sun-dried tomatoes, packed tightly
• 1/4 cup fresh cilantro, packed
• 2 large celery stalks, chopped
• 1/4 jalapeño pepper, chopped
• 3/4 cup water
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 3/4 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon chili powder
• 1/4 teaspoon paprika
• 1 clove garlic
• 1/4 cup onion, chopped
• 1/8 teaspoon cayenne pepper
• 2 tablespoons olive oil

Directions

1. In a blender, combine all ingredients except olive oil. Once well combined, drizzle in olive oil while blending until smooth. Serve with fresh veggies or warm pita strips.

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