Mediterranean Hummus Wrap
(from Heather Hulsey’s recipe box)
Source: Womens Health magazine
Serves 2 peopleCategories: Sandwiches
Ingredients
- 1-9" round spinach pita wrap
- 1/4 cup roasted red pepper hummus
- 1/2 cup zucchini strips, sliced lengthwise
- 1 tablespoon sliced, pitted Kalamata, black, or green olives
- 1/4 cup shredded carrots
- 4 thin tomato slices
- 1/2 cup reduced-fat mild cheddar, shredded
- 1/2 cup shredded lettuce
Directions
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Spread hummus on the lower third of the wrap.
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Layer zucchini, olives, carrot, tomato, cheese, and lettuce in the center of the wrap.
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Roll the wrap from the bottom toward the center. Fold the sides in, then roll the entire sandwich into a neat pocket.
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Cut wrap in half on an angle.