Categories: Veggie Side Dish
Ingredients
- 1 pound green beans
- 1 tablespoon olive oil
- 1 tablespoon thyme
Directions
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Chop the ends off of the beans.
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Place them into a roasting pan, drizzle the olive oil and thyme.
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Toss until they are coated well, then roast in the oven at 350 for 20 minutes.
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Check them occasionally, and toss several times.