Categories: Veggie Side Dish

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons thinly sliced garlic (about 4 cloves)
• 1/4 cup raisins
• 1/4 cup reduced-sodium chicken broth
• 1 pound baby spinach
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons honey

Directions

1. Heat oil in a large skillet over medium high heat. When hot, add garlic and cook until beginning to turn golden, about a minute. Add raisins and chicken broth and cook until broth is almost completely evaporated, 1 to 2 minutes.

2. Add spinach and cook, stirring, until wilted, about 3 minutes. Season with salt and pepper, and drizzle with honey just before serving.

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