Categories: Appetizer

Ingredients

• 1 package room temperature cream cheese
• 1 cup sour cream
• 1 8oz can diced jalapenos (2 cans if you like it really spicy)
• 1 jar of real bacon bits

Directions

1. Blend the cream cheese and sour cream together with a hand mixer until smooth

2. Add jalapenos and bacon to mixture (save some bacon if you want for garnish)

3. Cover with Saranwrap and put in the refrigerator at least 1 hour before serving

4. Serve with crackers – plain wheat thins or ritz crackers

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