Ingredients
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon sage
- 1/4 teaspoon thyme
- 4 boneless pork loin chops
- 1 tablespoon oil
- 1 onion, sliced
Directions
-
Mix the dry ingredients and sprinkle on both sides of the pork chops.
-
Brown chops in oil.
-
Place each of the chops on a large piece of heavy foil.
-
Layer each with onions.
-
Close foil into tight pouches.
-
Place on a baking sheet.
-
Bake at 425 for 30 minutes.