Chicken Fajitas with Guacamole

(from Heather Hulsey’s recipe box)

Source: ?

Categories: Dinner, Paleo

Ingredients

  • 1 pound chicken breasts, sliced into strips
  • 1/2 onion, sliced
  • 1 bell pepper, sliced
  • 1 teaspoon each of cumin, oregano, coriander, chili powder
  • 3 garlic cloves, chopped
  • 1 tablespoon of olive oil
  • Juice of 1 lemon and 1 lime
  • 1 head butter lettuce, root removed, washed and dried

Directions

  1. In a bowl, combine all ingredients.

  2. If you have time, let them marinate in the fridge for up to 4 hours.

  3. Heat a pan with oil on medium and saute until the chicken is cooked through and the onions and peppers have softened.

  4. Pile onto a lettuce leaf and top with guacamole and store-bought salsa.

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