Ingredients
- 3 teaspoons olive oil, divided
- 1 cup almond flour
- 3 tablespoons cashew butter
- 1/3 cup egg whites
- 1/2 cup chopped onion
- 2 cloves minced garlic
- 1 red pepper, chopped
- 1/2 cup halved grape tomatoes
- 1 large Italian sausage, cut into 1/2" slices
- 1/2 cup marinara sauce
- 1/2 teaspoon oregano
- 1/2 teaspoon fennel seed
Directions
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Mix almond flour, cashew butter, and egg whites in small bowl. This makes the dough.
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ver a pizza baking sheet with 2 teaspoons of olive oil, then spread the dough mixture over it, making a 1/4" thick crust. Preheat oven to 250.
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In a skillet, add the remaining olive oil and sliced sausage. Once browned, remove from skillet and place in a small bowl.
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Add the garlic, onions, and red pepper to the skillet. Saute the veggies shortly. You do not want them to be too soft.
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Cover the dough with marinara sauce, then add the meat and all the vegetables, except the tomatoes. Add the oregano and fennel seed, then bake for 30 minutes.
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Remove from oven, add the halved tomatoes.
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Make sure to be careful when lifting slices off of the pan. The dough will be as thick as normal, so make sure to use a spatula.