Grilled Flank Steak with Pineapple Salsa
(from Heather Hulsey’s recipe box)
Source: ?
Serves 4 peopleIngredients
- 1 pound flank steak, preferably grassfed
- 2 teaspoons olive oil
- 1 teaspoon chipotle powder
- 4 slices of pineapple, or pineapple rings
- 1 1/4 cup chopped red bell peppers
- 1/2 cup chopped red onion
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
Directions
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Prepare the grill, or you can broil this in a pan as well.
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Mix oil and chipotle powder in a small dish.
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Brush onto both sides of the steak, then grill for around 5 minutes on one side (or 3 minutes under the broiler).
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Flip and continue to grill for around 3 minutes more ( or about 2 minutes under the broiler).
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Remove to a plate and cover for 10 minutes.
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Grill the pineapple rings for 2 to 3 minutes per side.
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Cut the pineapple into small chunks and place in a bowl.
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Add the remaining ingredients.
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Slice the steak thinly, serve with salsa.