Categories: Seafood

Ingredients

• 1 pound halibut or mahi mahi
• Juice of 2 limes
• 1/3 cup nonfat plain yogurt
• 3 cups shredded red cabbage
• 8-6" soft corn tortillas
• 2 tablespoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon garlic powder

Directions

1. Cut fish into bite-sized chunks.

2. In a medium bowl, whisk together lime juice, cumin, chili powder, and garlic powder. Add fish and marinate for at least 10 minutes.

3. Meanwhile, in another medium bowl, mix together yogurt and salt to taste. Toss with cabbage.

4. Coat a large skillet with cooking spray and heat on medium high. Add fish and cook for 3 to 4 minutes, turning frequently.

5. As fish cooks, wrap tortillas in damp paper towels and microwave for 30 seconds.

6. Divide fish evenly among tortillas. Top with cabbage mixture. Serve with lime wedges if desired.

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