Categories: Dessert

Ingredients

• 1 can of pie filling (your choice)
• 1 20oz. can of crushed pineapple (undrained)
• 2 3oz. pkgs of jello gelatin (your choice)
• 1 6oz. container of yogurt (your choice)
• 1 container of cool-whip

Directions

1. Mix pie filling with undrained pineapple together and refrigerate while you work on other ingredients.

2. In another bowl mix the jello as directed on pkg, then add the refrigerated mixture and chill until set.

3. Mix together the yogurt and cool-whip and spread on top of jello and serve.

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