Categories: Dessert

Ingredients

• 1 21oz. can cherry pie filling
• 1 20oz. can crushed pineapple (drained)
• 1 box yellow cake mix
• 1 cup melted margarine
• 1 cup coconut
• 1/2 cup chopped nuts (your choice)

Directions

1. 350.

2. In a 9×13 pan, ad the cherry pie filling and crushed pineapple. Sprinkle the dry cake mix over the top, covering evenly. Pour melted butter over the cake mix and sprinkle the top with coconut and chopped nuts.

3. Bake for 50-60 minutes or until browned and bubbly.

4. Serve with shipped topping or ice cream.

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