Categories: breakfast, muffins
Ingredients
- 11/2 cups granola (choose your favorite)
- 1 cup all purpose unbleached flour
- 2/3 cup whole wheat flour
- 2 TB organic golden flax seed (ground if desired)
- 2 tsp non-aluminum baking powder
- 1 tsp baking soda
- 11/2 cups organic applesauce
- 1/2 cup milk or substitute
- 1/4 cup brown sugar
- 5 TB canola or other vegetable oil
- 2 eggs
- granola or rolled oats for topping
Directions
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Preheat oven to 400°F. Combine granola, flours, flax seed, baking powder and baking soda in a large bowl. In another bowl, whisk together applesauce, milk, sugar, oil and eggs. Add to dry ingredients and mix just until combined. Divide evenly into muffin tins (use either a non-stick pan or muffin papers) and fill 3/4 full. Sprinkle extra granola or rolled oats on top and bake 18–20 minutes or until tester inserted in center comes out clean. Let cool slightly and remove to a cooling rack.