Dump Cake

(from cscnfa’s recipe box)

Serve warm with vanilla ice cream.

Source: Jackie Williams

Categories: Desserts

Ingredients

  • 1 can cherry pie filling
  • 1 can pineapple (crushed or chunk)
  • 1 box white or yellow cake mix
  • 1 cup butter
  • 1 cup flaked coconut (optional)
  • 1 cup chopped walnuts or pecans (optional)

Directions

  1. Spread cherry pie filling in the bottom of a 9×13 pan.

  2. Arrange pineapple chunks on top of pie filling.

  3. Sprinkle with dry cake mix.

  4. Cover with melted butter.

  5. Top with coconut and nuts.

  6. Bake at 350 for one hour.

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