Categories: Soup

Ingredients

• 2 cups dried yellow split peas
• 2 quarts vegetable stock
• 1 cup chopped onion
• 1 cup chopped celery
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp garlic paste
• 1/4 tsp white pepper
• 1 bay leaf
• salt to taste
• fresh snipped chives and pinches of paprika for garnish (optional)

Directions

1. Add all ingredients (except salt and garnishes) to large pot with lid. Cook on medium low, stirring occasionally for about an hour or until the split peas are tender.

2. Remove bay leaf from soup and blend soup with a hand-blender until smooth. Taste and correct your salt level.

3. Ladle up and garnish with fresh snipped chives and paprika.

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