Cherry Cream Cheese Pie

(from Gramy's Cookbook’s recipe box)

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Categories: Dessert

Ingredients

  • 1 can of cherry pie filling
  • 1 9" ready made graham cracker crust
  • 1 8oz pkg of cream cheese
  • 1 c. milk
  • 1 pkg of instant lemon pudding (3.4oz)
  • 1 c. cool-whip

Directions

  1. Spread 1/2 can of pie filling into crust.

  2. In a large bowl mix cream cheese and milk until smooth, add in lemon pudding and 1/2 of the cool-whip. Pour into pie shell and top with the rest of cherries and cool-whip.

  3. Chill for 3 hours

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