Categories: Crockpot/Slow Cooker

Ingredients

• 1 lb. spicy sausage (or can be regular sausage)
• 2 cups Mozzarella cheese
• 12 ounces ricotta
• 2 jars pasta sauce
• 1 package No-Boil lasagna noodles (Barilla makes some)
• Parsley to taste

Directions

1. Cook sausage in a pan until crumbled and cooked through.

2. Break in half and spread over crockpot half of the noodles.

3. Add half the cooked sausage, 1 jar of pasta, half of the ricotta, and 1 cup of Mozzarella. Then do it all again to make a second layer.

4. Add parsley to the top later.

5. Set on LOW for 4-6 hours.

Email to a friend | Print this recipe | Back