Categories: Cookies

Ingredients

• 3/4 cup butter or margarine (175 mL)
• 1 cup packed light brown sugar (250 mL)
• 1/2 cup granulated sugar (125 mL)
• 1 teaspoon vanilla (5 mL)
• 2 eggs
• 2 1/4 cups all-purpose flour (550 mL)
• 1 teaspoon baking soda (5 mL)
• 1 teaspoon salt (5 mL)
• 1 package (270 g) CHIPITS® Chocolate Chips
• 1 cup chopped nuts (optional) (250 mL)

Directions

1. Heat oven to 375°F (190°C).

2. In large bowl, beat butter, sugars until fluffy.

3. Beat in eggs and vanilla until creamy.

4. In medium bowl, mix together flour, baking soda and salt; add to butter mixture.

5. Stir in chocolate chips and nuts, if desired.

6. Drop by teaspoonfuls onto ungreased cookie sheet.

7. Bake 8 to 10 minutes or until lightly browned.

8. Let cool slightly; remove from cookie sheet to wire rack.

9. Cool completely.

10. Makes about 5 dozen cookies.

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