Categories: Dessert
Ingredients
- 3.5 Hershey bars (no almonds)
- 20 marshmallows
- 1/2 cup milk
- 1/2 pint heavy cream
- 1 graham cracker pie crust
Directions
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Melt chocolate and stir in milk and marshmallows gradually.
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Cool until smooth and set aside.
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Whip cream and stir in chocolate mixture. Pour into crust and refrigerate overnight.