Potato Casserole
(from tlewa0110’s recipe box)
Source: Tina Elswick
Prep time: 15 minutes
Cook time: 50 minutes
Categories: Vegetables/Sides
Ingredients
- 32oz frozen shredded hashbrowns
- 8oz sour cream
- 3/4 cup shredded cheddar cheese
- 10oz can cream of potato soup
- 1/2 cup diced onion
- 3/4 cup melted butter
Directions
-
Melt butter
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Mix sour cream, potato soup, onion, butter and cheese
-
Then mix this with hashbrowns
-
Bake at 350 for 50 mins