Categories: Vegetarian
Ingredients
- 1 garlic clove, minced
- 2 Tbsp oil
- 2 cups mushrooms (portabello, shitake, white or brown)
- 1/4 c. dry white wine
- 10 oz. Alfredo Sauce
- 9 oz. Portabello Mushroom Tortellini, cooked & drained
Directions
-
Saute garlic and oil in skillet on med-high for 1 min. Add mushrooms and wine; cook 1-2 min. Reduce heat to med-low, stir in sauce; cook until heated. Toss with hot pasta.