Categories: bread, breakfast, snack

Ingredients

• 2 1/2 cups flour
• 1/2 cup cocoa
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp salt
• 1 1/2 cups sugar
• 3 eggs
• 1 cup oil
• 2 tsp vanilla
• 2 packed cups shredded zucchini
• 1 cup choc chips

Directions

1. eheat oven to 350. Spray 2 9×5 bread pans

2. In a large bowl, stir together flour, cocoa, baking soda, baking powder and salt.

3. In a medium bowl, beat the sugar and eggs until light & fluffy. Add the oil and vanilla. Add dry ingredients along with zucchini and choc. chips. Stir until just combined. Divide between 2 pans.

4. Bake 50-60 min or until the tops are cracked and springy to the touch.

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