Categories: alcohol, drinks, tomato
Ingredients
- 8 cups water
- 8 Beef Bouillon cubes
- 1 TBSP Celery Salt
- 1/2 tsp Garlic Salt
- 1/2 cup lemon juice
- 1/4 cup lime juice
- 1 TSBP Lemon Pepper
- 1 TSBP Pepper
- 1 TBSP Montreal Steak Seasoning
- 3/4 cup Worcester sauce
- 2 TBSP Tabasco or hot sauce
- 1 liter Absolute Peppar Vodka
Directions
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Mix together in a big pot, bring to a boil and simmer 10-15 min. Cool then add vodka. Pour into bottles and store in fridge.
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Add tomato juice to the mixture in a glass.