Categories: Beef

Ingredients

• 1 (10 1/2 ounce) can campbells French onion soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper, to taste
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1 -3 teaspoon Worcestershire sauce, to taste
• 1/2 teaspoon mustard powder
• 1/4 cup water

Directions

1. Directions:

2. 1 In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper.

3. 2 Shape into 6 oval patties.

4. 3 In a large skillet over medium-high heat, brown both sides of patties.

5. 4 Pour off excess fat.

6. 5 In a small bowl, blend flour and remaining soup until smooth.

7. 6 Mix in ketchup, water, Worcestershire sauce and mustard powder.

8. 7 Pour over meat in skillet.

9. 8 Cover, and cook for 20 minutes, stirring occasionally.

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