Categories: Crockpot, Soups

Ingredients

• 2 14 1/2 ounce cans Italian-style stewed tomatoes, undrained
• 3 cups water
• 2 cups frozen cut green beans or Italian green beans
• 1 10 1/2 ounce can condensed French onion soup
• 8 ounces cooked smoked turkey sausage, halved lengthwise and cut into 1/2-inch pieces
• 2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 9 ounce package refrigerated cheese-filled tortellini
• Shaved Parmesan cheese (optional)

Directions

1. In a 4- to 5-quart slow cooker combine tomatoes, the water, green beans, soup, and sausage.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. If using low-heat setting, turn to high-heat setting. Stir in cabbage and tortellini. Cover and cook for 15 minutes more. If desired, top each serving with Parmesan cheese.

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