Categories: Finger Foods

Ingredients

• 8 ounce refrigerated crescent dinner rolls
• 2 tablespoons ranch dressing
• 1/4 cup cooked real bacon pieces
• 1/2 cup finely shredded Cheddar cheese
• 1/4 cup chopped green onions

Directions

1. Heat oven to 350 degrees.

2. If using crescent rolls: Unroll dough; separate into 2 long rectangles.

3. Press each into 12×4-inch rectangle, firmly pressing perforations to seal.

4. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12×4-inch rectangle. Spread dressing over each rectangle to edges.

5. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal.

6. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet.

7. Bake 12 to 17 minutes or until edges are deep golden brown.

8. Immediately remove from cookie sheet.

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