Categories: salsa, tomatoes

Ingredients

• 4 cups chopped, peeled fresh tomatoes
• 2 cups chopped green peppers
• 2 cups chopped sweet red peppers
• 4 cups chopped onions
• 1 cup chopped jalapeno peppers
• 1 cup white vinegar
• 2 cloves garlic, minced
• 1 TBSP sugar
• 1/4 cup canning salt
• 2 tsp cumin
• 1 tsp ALUM
• 1 tsp Paprika
• 1 tsp dried oregano or cilantro
• 1 cup - 8 oz tomato paste

Directions

1. Bring all but paste to a boil. Reduce heat and simmer until thick (about an hour). Stir in tomato paste. Simmer another 5-10 min. pour into jars. Hot water bath for 30 min or pressure cooker to 10 lbs pressure and shut off.

Email to a friend | Print this recipe | Back