Creamy Rice Skillet with Ham and Peas
(from Snap14’s recipe box)
Cook time: 15 minutes
Serves 4 people
Categories: ham
Ingredients
- 1/2 cup onion, chopped
- 1/2 stick butter
- 2 cups milk
- 1 cup chopped ham
- 1 cup frozen peas
- 1 chicken bouillon cube
- 2 cups white minute rice
- 1/2 cup grated Parmesan cheese
Directions
-
Melt butter in large skillet, add onions and cook until tender. Add milk, ham, peas and bouillon. Stir and bring to a boil. Stir in rice and Parmesan; cover and remove from heat. Let is stand 6 min.