Categories: granola bars, snack

Ingredients

• 4 tbsp. (1/2 stick) unsalted butter
• 1/4 cup packed light brown sugar
• 1/4 cup honey
• 2 cups plain granola
• 1 cup rice cereal (Rice Krispies, etc.)
• 2 tbsp. graham cracker crumbs (optional)
• 1 cup mini marshmallows
• 1/2 cup semisweet chocolate chips

Directions

1. Line two 9×5 loaf pans or one 11×7 inch baking pan (see tip #4 above if you want to use 9×13) with foil or parchment. Lightly butter or spray the foil. Set aside.
2. Combine butter, honey and brown sugar in a large saucepan over medium heat. Stir until the butter is melted.
3. Bring the mixture to a boil, then lower the heat to medium-low and simmer until the sugar is dissolved, about 2 minutes. Remove the saucepan from the heat.
4. Add the granola, rice cereal and graham cracker crumbs into the saucepan and fold them into the sauce until evenly coated. Very gently fold in the marshmallows.
5. Spread the mixture into the prepared pans and press firmly with a spatula to evenly fill. Sprinkle the chocolate chips onto the top of the granola and gently press them down.
6. Let sit at room temperature for 15-20 minutes or until mostly cooled and set; lift out of the pan and cut into bars.

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