Categories: chicken

Ingredients

• 3/4 cup peeled cukes
• 1/2 cup sour cream
• 1 TSBP fresh dill
• 1 clove garlic, minced
• 1 lb boneless, skinless chicken breast, strips
• 1/4 cup greek vinagrette
• 1 med onion, chopped
• 1 med tomato, chopped
• 1 cup shredded lettuce
• 4 pita bread pockets

Directions

1. combine cukes, sour cream, dill, lemon juice and garlic. cover and refrigerate until ready to serve.

2. Cook chicken in 2 TSBP dressing 6-8 min or until done. Remove from skillet. Add onions, 2 TBSP dressing and cook 5 min or until tender. Return chicken to skillet and heat.

3. Put chicken mixture into pita bread and top with cuke sauce, tomatoes and lettuce.

Email to a friend | Print this recipe | Back