Categories: bread, breakfast, snack

Ingredients

• 2 cups fresh or frozen strawberries
• 3 cups whole wheat flour
• 1 1/2 cups sucanat
• 1 TBSP Cinnamon
• 1 tsp salt
• 1 tsp baking soda
• 1/2 cup melted butter
• 3 eggs

Directions

1. Puree strawberries and mix with dry ingredients. Stir in butter and eggs. Pour into 2 loaf pans. Bake at 350 for 45-50 min. Add chocolate or white chocolate chips too!

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