Spaghetti With Artichokes & Lemon – Thyme Garlic Oil

(from Ndiyo8’s recipe box)

Serves 4 people

Categories: Complete Meals

Ingredients

  • 1 lb of pasta
  • 1/4 cup of olive oil
  • 6 cloves of garlic, thinly sliced
  • 1 red chili OR 1/4 - 1/2 teaspoon of crushed red pepper flakes
  • 9 oz of frozen artichoke hearts (thaw before use)
  • 1/4 tsp of salt
  • 2 Tbsp of lemon juice
  • 1 Tbsp of fresh Thyme

Directions

  1. Cook the pasta according to the package directions.

  2. Drain pasta and return to pot.

  3. Meanwhile, heat the oil in a large skillet over medium – low heat. Add the garlic and cook, stirring occasionally, until beginning to turn golden brown, 3 to 4 minutes.

  4. Add the chili and cook, stirring until the garlic is golden brown and the chili is tender, 1 minute or more.

  5. Using a slotted spoon, transfer garlic and chili to a bowl, leaving the oil in the skillet. Increase the heat to medium – high.

  6. Thaw and pat dry the frozen artichoke hearts.

  7. Season artichoke hearts with the salt.

  8. Cook the artichoke hearts cut – side down, until golden brown.

  9. Stir in the lemon juice and thyme.

  10. Toss the pasta with the artichoke hearts, chili, and garlic. Serve.

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