Categories: Vegetables

Ingredients

• 1 lb of trimmed green beans
• 1/4 Cup of butter
• 1 Onion minced
• 1 Stalk of celery
• 1 1/2 Tsp of garlic minced
• 1/4 Tsp of rosemary
• 3/4 Tsp of salt
• 1/4 Cu of parsley

Directions

1. Bring salted water to a boil in a large pot then add beans and cook 10 – 15 minutes.

2. Drain the beans and plunge them into an ice water bath.

3. Melt butter in a sauce pan over medium heat.

4. Add onion and sauté for 5 minutes.

5. Add garlic and sauté for 2 minutes.

6. Stir in the beans, rosemary, salt, and parsley and sauté for 4 minutes.

7. Serve.

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