Categories: Vegetables
Ingredients
- 2 lbs of green beans, trimmed
- 1/4 Cup of olive oil
- 2 Cloves of garlic, minced
- 1 Cup of kalamata olives, pitted and sliced
- 2 Tomatoes, seeded and chopped
- 2 Tbsp of red wine vinegar
- 1 Tbsp of fresh oregano, chopped
- 1/2 Tsp of salt
- 1/4 Tsp of black pepper
- 8 Oz of feta, crumbled
- 1 bunch of fresh oregano sprigs
Directions
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Boil a large pot of water then add green beans.
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Cook until tender for about 8 – 10 minutes.
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Drain green beans and plunge into ice water bath and then drain.
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Heat olive oil in a skillet over medium heat.
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Sauté garlic for 30 seconds.
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Remove from heat and stir in olives, tomatoes, vinegar, oregano, salt, and pepper. Pour over green beans.
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Toss together until beans are coated.
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Sprinkle on feta cheese and garnish with oregano sprigs.
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Chill for 3 hours before serving.