Categories: Soup

Ingredients

• 1/2 cup of chopped cabbage
• 1 tbsp of soy sauce
• 1/2 tsp of chopped garlic
• 1 tsp sesame oil
• 1 tbsp of red chili flakes
• 1 boneless, skinless chicken breast
• Scallions
• Carrots
• 1 package of beef flavored ramen noodles

Directions

1. Boil 2 cups of water and then add ramen noodle flavoring.

2. In a soup pot over medium heat, stir fry cabbage with soy sauce, garlic, sesame oil, and chili pepper flakes for a few minutes, or until cabbage looks transparent.

3. Add the ramen noodle broth to the cabbage and reduce to a simmer.

4. Add small cubes of partially cooked chicken. Cook for about 10 minutes or until the chicken is thoroughly cooked.

5. Add noodles, scallions, and carrots to taste and cook 2 more minutes.

6. Serve.

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