Categories: Side Dish
Ingredients
- 3 Cups of shredded cabbage
- 3 Tbsp of cider vinegar
- 2 Tbsp of sugar
- 1/4 Tsp of salt
- 1/4 Tsp of pepper
- 1/4 Tsp of dry mustard
- 1/4 Tsp of celery seed
Directions
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Combine ingredients in a bowl separate from the cabbage and whisk until sugar is dissolved.
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Pour over cabbage.
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Allow coleslaw to sit for at least an hour before serving.