Categories: Meat
Ingredients
- 2 Lemons
- 2 2.5 lbs Chickens
- 2 Large onions peeled and quartered
- 6 Shallots coarsely chopped
- 8 Cloves of garlic unpeeled
- 3 Tbsp of olive oil
- Salt
- Pepper
- 1/2 Cup of softened butter
- 8 Sprigs of fresh thyme
Directions
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Preheat oven to 375°.
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Pierce lemons with a fork and place them in the chicken’s cavity.
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Place onions, shallots, and garlic around chickens.
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Sprinkle vegetables with olive oil.
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Season chickens with salt and pepper.
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Spread butter over chickens and line with the thyme springs.
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Bake chickens in oven for 20 minutes, then increase the temperature to 400° and cook for 30 minutes more.
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Allow chicken to cool 15 minutes before serving.