Categories: Desserts

Ingredients

• 3 oz of strawberry gelatin
• 1 Cup each of raspberries, strawberries, and blueberries
• 2 Cups of prepared vanilla pudding

Directions

1. Prepare gelatin in a 2 cup glass measure as the box directs. Refrigerate for 30 minutes or until the consistency of egg whites, stirring occasionally without creating bubbles.

2. Slice ½ cup of strawberries and combine with a ½ cup of blueberries and raspberries.

3. Divide fruit mixture between 5 glasses.

4. Add gelatin and stir gently to incorporate fruit in gelatin.

5. Refrigerate for 3 hours or until set.

6. Spoon pudding on gelatin.

7. Slice ½ cup of strawberries and combine with ½ cup of blueberries and raspberries.

8. Divide fruit mixture between 5 glasses and spoon on top of pudding.

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