Categories: potatoes, sides

Ingredients

• 4 medium potatoes, cubed or sliced
• 1 cup shredded cheddar
• 1 can cream of mushroom soup
• 1/2 tsp paprika
• 1/4 tsp pepper

Directions

1. Arrange potatoes in a greased shallow baking dish; sprinkle with cheese.

2. In a bowl, combine soup, paprika and pepper. spread over cheese. Cover and bake at 400 for 45 min. uncover and bake 10 min longer or until potatoes are tender

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