Categories: Main Dish

Ingredients

• 1-1/2 lbs ground beef or turkey (1/2 & 1/2)
• 1 can (10-3/4 oz) cream of mushroom soup
• 1/2 tsp garlic salt
• 1/4 tsp pepper
• 6 cups frozen Tater Tots
• 2 cups frozen french style green beans, thawed.
• 3 cups hot mashed potatoes
• 1 cup shredded Colby cheese

Directions

1. In a large skillet, cook meat until no longer pink ; drain.

2. Stir in the soup, garlic salt and pepper.

3. Place Tater Tots in a greased 13×9 dish. Top with meat mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.

4. Bake uncovered, at 350 for 40-45 minutes or heated through.

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