Beef Taco Skillet
(from Gramy's Cookbook’s recipe box)
Haven’t tried yet.
Source: Gloria Burns
Serves 4 peopleCategories: Main Dish
Ingredients
- 1 lb ground beef
- 1 can Tomato soup
- 1/2 cup salsa of your choice
- 1/2 cup water
- 6 flour tortillas cut into 1" pieces
- 1/2 cup shredded cheddar cheese
Directions
-
Cook beef in skillet until well browned, stirring to break up meat. Drain
-
Put back into skillet and add soup, salsa, water and tortillas. Heat to boil. Reduce heat to low and cook for 5 additional minutes. Stir and top with cheddar cheese.