Categories: pasta, vegetarian

Ingredients

• 4 cups ziti, cooked
• 1 jar marinara sauce
• 1 can diced tomatoes
• 6 oz. cream cheese
• 3/4 cup sour cream
• 8 oz. shredded mozzarella
• 1/3 cup Parmesan

Directions

1. Heat oven to 375

2. Heat cream cheese, marinara and tomatoes until melted and well mixed. Mix with pasta

3. Layer 1/2 mixture in 9×13 pan, cover with layers of sour cream, 1 cup mozzarella; rest of pasta mixture, rest of mozzarella and top with Parmesan.

4. Bake 20 min

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