Categories: chicken, pasta

Ingredients

• 1 lb spaghetti, cooked and drained
• 1 1/2 lbs boneless, skinless chicken thighs
• salt and pepper
• 2 cups chicken stock
• 8 oz. cream cheese
• 1/4 cup hot sauce
• 1 cup ranch or blue cheese dressing

Directions

1. season chicken with salt/pepper

2. put in skillet with broth. Simmer 15-20 min.

3. In saucepan combine cream cheese, hot sauce, and reserved cooking liquid until cheese is melted.

4. Shred chicken

5. Add dressing and chicken to saucepan, stir then toss with the spaghetti

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