Ingredients
- 3 cups chocolate chips
- 14 oz. Sweetened Condensed milk
- dash of salt
- 1/2 cup nuts, optional
- 1 1/2 tsp vanilla
Directions
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In heavy saucepan, over low heat, melt chips with milk and salt. Remove from hea, stir in nuts and vanilla. speard evenly into wax paper or buttered foil (square pan). Chill 2 hours until firm.
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(Peanut butter fudge – stir in 3/4 cup PB chips)