Ingredients
- 1 can cream of mushroom soup
- 1/4 cup milk
- 1 lb ground beef
- 2 cups spaghetti sauce
- 9 cooked lasagna noodles
- 1 cup mozzarella
Directions
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heat oven to 400
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Stir soup and milk in small bowl.
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Brown beef, add sauce
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Layer 1/2 beef mixture, 3 noodles, 1 cup soup mixture, 3 noodles, rest of beef, rest of noodles and rest of soup. Top with cheese.
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Cover baking dish and bake 30 min. Uncover dish for last 5 min
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let stand 10 min
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*use small square pan