Beefy Mushroom Lasagn

(from Snap14’s recipe box)

Source: Campbell's

Categories: beef, pasta

Ingredients

  • 1 can cream of mushroom soup
  • 1/4 cup milk
  • 1 lb ground beef
  • 2 cups spaghetti sauce
  • 9 cooked lasagna noodles
  • 1 cup mozzarella

Directions

  1. heat oven to 400

  2. Stir soup and milk in small bowl.

  3. Brown beef, add sauce

  4. Layer 1/2 beef mixture, 3 noodles, 1 cup soup mixture, 3 noodles, rest of beef, rest of noodles and rest of soup. Top with cheese.

  5. Cover baking dish and bake 30 min. Uncover dish for last 5 min

  6. let stand 10 min

  7. *use small square pan

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