Categories: vegetarian, zucchini

Ingredients

• 4 medium zucchini
• 1 lb ground beef
• 1/2 cup chopped onion
• 1 egg, beaten
• 3/4 cup spaghetti sauce
• 1/4 cup bread crumbs
• 1/4 tsp salt and pepper, each
• 1 cup cheese, divided

Directions

1. cut zucchini in half, lengthwise. at bottom, cut thin strip to lay flat. scoop out pulp.

2. place shells in ungreased 3 qt microwavable dish. cover and cook on high 3 min then drain.

3. cook beef and onion. remove from heat, stir in egg, sauce, bread crumbs, salt, pepper and 1/2 the cheese.

4. spoon 1/4 mixture into each shell. microwave uncovered 4 min. sprinkle with cheese. microwave 3-4 more min.

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