Categories: cake, dessert

Ingredients

• 1 cup CAKE Flour
• 12 egg whites
• 3/4 cup, plus 2 TBSP Sugar
• 1 1/2 tsp cream of tartar
• 1/4 tsp salt
• 3/4 cup sugar
• 1 1/2 tsp vanilla
• 1/2 tsp almond extract

Directions

1. Set oven to 375

2. Combine flour and sugar (3/4 cup only)

3. In another large bowl, beat egg whites, cream of tartar, and salt until foamy. Add 2 TBSP Sugar. Beat on high until meringue olds stiff peaks. Remove mixer bowl.

4. Gently fold in flavorings. Sprinkle flour/sugar mixture, 1/4 cup at a time over meringue, folding gently until flour mixture disappears. Put into bundt pan, cut with spatula to remove air pockets.

5. Bake 30-35 min until browned and springs back. Invert over a bottle until cooled.

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